Borscht Belt East
There's more than Peking duck to eat in Beijing. We've had a wonderul variety of great food here. Yesterday we found ourselves eating Mediterranean food in an expat district in the Sanlitun embassy district listening to the group at the bar speak French; tonight we wound up in a Russian restaurant where Dennis swears his Ukranian roast beef casserole was one of the best dishes he ever had. Here he gives "The Elephant" his highly sought after thumbs-up.
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